Uoshin Nogizaka

I think I will rank this as one of my all time favorites. The staff was very friendly and forthcoming. The atmosphere is great too, love that you can see the kitchen and how they prepare everything right Infront of you. Everyone in the kitchen is calm and collected The food and dishes taste amazing and very authentic. The price is pretty fair for what you are getting here. I will definitely come back

They don’t speak English but don’t be scared they accommodated easily and it is one of the best izakayas we tried in Tokyo. The food was so good, we had the the rolls with uni, the clams, the tempura, crab croquettes, everything was delicious . And the sake too. The staff is very nice. Price range for food, 2 drinks each, we paid about a total of 60 euros . Incredible.

This is a special place. You must have a reservation. The food is top notch. I highly recommend the Nogizaka Special over the Sashimi plate.

At Uoshin Nogizaka, my wife and I embarked on a delightful culinary journey. This izakaya restaurant offers a diverse menu filled with tantalizing options that left us spoiled for choice. From traditional sushi to inventive seafood dishes, each bite was a burst of flavor that delighted our palates. The service was top-notch, with attentive staff ensuring our dining experience was seamless from start to finish. The ambiance exuded warmth and charm, setting the stage for a memorable evening. Uoshin Nogizaka's dedication to quality is evident in every dish. Their commitment to sourcing the freshest fish shines through, resulting in a truly exceptional dining experience. Whether you're a seafood enthusiast or simply looking for a fantastic meal, Uoshin Nogizaka is a must-visit. Their passion for serving delicious fish is unparalleled, and their energetic staff are ready to welcome you with open arms. Don't miss out on the opportunity to indulge in their culinary delights – your taste buds will thank you!

If you are staying in the area then this restaurant is worth a try, if not, I wouldn’t travel to it as it’s ‘okay’ at best. With the options you have in Tokyo, you can most definitely find a better izakaya. I wasn’t happy that they have a different menu for foreigners. I wanted to try everything and only by chance, a local helped me order some extra dishes. They do have some nice dishes and they certainly make a good effort in preparing and serving them. The tuna bowl with genko bean is good, as is the tuna pulled high with crab meet and uni. Does taste more frozen than fresh tbh. The deep fried blowfish was tasteless. They ran out of some of the dishes I actually wanted but that’s life…..at least the beer was cold. Good place but not amazing.

One of the nicest Sashimi experiences while in Tokyo. The food was delight to the senses, visually as well and taste wise. Would definitely go again.